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Tuna Sandwich




Ingredients  


10 ounces canned tuna 2 cans, well-drained


¾ cup avocado mayonnaise


3 tablespoons chopped dill pickles or sweet pickles, or 2 tablespoons sweet pickle relish


1 rib celery finely diced


1 green onion thinly sliced


1 teaspoon Dijon mustard or prepared mustard


1 teaspoon fresh lemon juice


salt and black pepper to taste


Directions


Step 1:

Drain the tuna well.


Step 2:

In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.


Step 3:

Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.


Nutrition Information


Calories: 369

Carbohydrates: 2g

Protein: 17g

Fat: 32g

Saturated Fat: 5g

Polyunsaturated Fat: 19g

Monounsaturated Fat: 7g

Trans Fat: 0.1g

Cholesterol: 48mg

Sodium: 738mg

Potassium: 232mg

Fiber: 1g

Sugar: 1g

Vitamin A: 211IU

Vitamin C: 2mg

Calcium: 43mg

Iron: 2mg

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