Ingredients
10 ounces canned tuna 2 cans, well-drained
¾ cup avocado mayonnaise
3 tablespoons chopped dill pickles or sweet pickles, or 2 tablespoons sweet pickle relish
1 rib celery finely diced
1 green onion thinly sliced
1 teaspoon Dijon mustard or prepared mustard
1 teaspoon fresh lemon juice
salt and black pepper to taste
Directions
Step 1:
Drain the tuna well.
Step 2:
In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.
Step 3:
Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.
Nutrition Information
Calories: 369
Carbohydrates: 2g
Protein: 17g
Fat: 32g
Saturated Fat: 5g
Polyunsaturated Fat: 19g
Monounsaturated Fat: 7g
Trans Fat: 0.1g
Cholesterol: 48mg
Sodium: 738mg
Potassium: 232mg
Fiber: 1g
Sugar: 1g
Vitamin A: 211IU
Vitamin C: 2mg
Calcium: 43mg
Iron: 2mg
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