Spicy Tofu Tacos

INGRIDENTS

• 1 package extra-firm tofu

• 1/2 small poblano pepper

• 1/2 red pepper

• 2 cloves garlic

• 1 small onion

• 1 tbsp. oil

• 1 1/2 tsp. chili powder

• 1/2 tsp. ground coriander

• 1/4 tsp. salt

• 1/4 tsp. pepper

• 8 corn tortillas

• romaine lettuce, shredded

• 1 jalapeño, sliced

INSTRUCTIONS:

Step 1

In a food processor, finely chop poblano pepper, red pepper, garlic, and onion.

Step 2

Cook mixture in a large nonstick skillet in oil, stirring occasionally, for four minutes.

Step 3

Crumble tofu (squeezed of excess moisture) into the skillet and season with chili powder, ground coriander, salt, and pepper; cook, stirring occasionally, until golden brown.

Step 4

Spoon into tortillas; top with lettuce and jalapeños.

Serving size:4 Cal/Serv:230