Roasted Pears with Prosciutto

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

Ingredients

• 4 firm but ripe pears

• 6 slices thinly sliced prosciutto, cut into fourths

• 2 tablespoons balsamic vinegar

Directions

1. Preheat oven to 400 degrees F.

   
   

2. Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.

   
   

3. Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.

   
   

4. Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.

Nutrition Facts (per serving)

Calories 51

Fat 1g

Carbs 10g

Protein 2g