Ingredients
½ cup finely grated low- fat Parmesan cheese
1 tablespoon extra-virgin olive oil plus 1 teaspoon, divided
1 tablespoon unsalted butter, melted
1 teaspoon chopped fresh thyme, plus more for garnish
¼ teaspoon salt
¼ teaspoon ground pepper
2 medium zucchinis, sliced into 1/2-inch-thick coins (1 pound)
Directions
Step1:
Preheat oven to 425°F.
Step 2:
Stir Parmesan, 1 tablespoon oil, butter, thyme, salt and pepper together in a small bowl.
Step 3:
Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl.
Spread about ¼ teaspoon cheese mixture on 1 side of each zucchini slice,
place cheese-side down on a large, rimmed baking sheet.
Step 4:
Roast until the zucchini are tender and the bottoms are golden brown
Step 5:
Serve with marinara for dipping, enjoy!
Nutrition Facts:
126 Calories
11g Fat
4g Carbs
5g Protein
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