INGREDIENTS
2 cups unsweetened almond milk or other nut or dairy milk, divided
4 tablespoons smooth natural peanut butter, divided
8 teaspoons pure maple syrup, divided
2 cups rolled oats, divided
4 pinches salt, divided
4 tablespoons mini chocolate chips, divided
Directions
Step 1
Combine 1/2 cup milk, 1 tablespoon peanut butter and 2 teaspoons maple syrup in a mason jar or bowl; shake or whisk until blended.
Step 2
Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips.
Step 3
Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight.
Nutritional Facts (per serving)
Calories: 409
Fat: 16g
Carbs: 60g
Protein: 10g
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