Ingredients
3 cups coconut milk
1 1/2 teaspoons ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
3 tablespoons maple syrup
ground cinnamon for garnish
Instructions
Slowly heat the milk in a pot on the stove over medium-low heat.
Add the turmeric, cinnamon, ginger and maple syrup and whisk to combine.
Continue to heat and whisk just until the milk reaches a boil.
Pour into mugs and top with a pinch of cinnamon. Enjoy!
Nutrition Facts:
Protein 13g
Potassium 679mg
Carb. 40g
Calcium 481mg
Vitamin A 750IU
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