This dessert hummus is an unexpectedly delightful treat that still packs the protein and fiber punch of traditional hummus. Try dipping banana and apple slices, pretzels, strawberries or graham crackers in this sweet, chocolaty spread.
Ingredients
1 (15 ounce) can no-salt-added chickpeas, rinsed
⅓ cup tahini
⅓ cup extra-virgin olive oil
⅓ cup water
2 tablespoons confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon salt
4 ounces dark chocolate or bittersweet chocolate, coarsely chopped and melted (see Tip)
Directions
Place chickpeas, tahini, oil, water, confectioners' sugar, vanilla and salt in a food processor. Process, scraping down the sides as needed, until smooth. With the motor running, add melted chocolate and process until combined.
Tips
To make ahead: Refrigerate for up to 3 days.
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