Ingredients
1 teaspoon olive oil
½ green bell pepper, cored and sliced
½ red onion, sliced
½ cup cooked brown rice
¼ cup canned black beans, rinsed
¼ cup shredded sharp Cheddar cheese (1 oz.)
¼ cup pico de gallo or salsa
2 tablespoons Chopped fresh cilantro, lime wedges and hot sauce for serving
Directions
Step 1
Heat oil in a medium skillet over medium heat. Add bell pepper and onion; cook, stirring often, until the vegetables are crisp-tender, 5 to 8 minutes. Mound rice and beans in a bowl. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using. Serve with lime wedges and hot sauce, if desired.
Nutrional Facts (per serving)
Calories: 435
Fat: 16g
Carbs: 60g
Protein: 16g
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